Title: Fluffy Grasshopper Pie
Categories: Dessert Gelatin
Yield: 8 Servings

		Crust:
1 1/2	c	Reduced fat oreo© cookie crumbs
1/4	c	Reduced fat margarine; melted
3	tb	Granulated sugar
		Filling:
3	oz	Lime gelatin powder
2/3	c	Boiling water
1/2	c	Cold water
		Ice cubes
1	ts	Peppermint extract
8	oz	Cool whip© free; thawed

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie pan. Chill 1 hour, or until firm. To prepare filling, completely dissolve gelatin powder in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin mixture, stirring until slightly thickened. Remove any unmelted ice cubes. Fold peppermint extract into whipped topping. Using wire whisk, blend whipped topping mixture into gelatin mixture. Then, whip until smooth. Chill until mixture mounds. Spoon into crust. Chill 2 hours.

Per serving: 312 Calories; 9g Fat (24% calories from fat); 4g Protein; 59g Carbohydrate; 0mg Cholesterol; 372mg Sodium

Posted to MM-Recipes Digest V4 #1 by Shirley F. Coleman

Recipe by: Jello, Fun & Fabulous Recipes

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